News
Meetings and Workshops
Tuesday, August 7, 2012
14:30-16:30 Europe-Brazil Collaboration Meeting Parana II
16:30-18:30 Graduate Program Coordinations Forum Parana IV
17:00-19:00 ALACCTA General Assembly Parana III
Wednesday, August 8, 2012
10:00-12:00 GHI General Assembly Parana III
The Final Scientific Program is online
Please log onto the Congress site (http://iufost2011.galoa.com.br/en/ScientificProgram) to see the detailed final scientific program of the 16th World Congress of Food Science and Technology. The program consists of 24 symposia, 9 panel discussions, 12 sessions of oral presentations, 4 ALACCTA sessions, 4 Nanotechnology sessions, 2 industry sessions and 6 poster sessions. Ninety-six submitted research papers will be presented orally and over 2,600 as posters.
FOCUS ON RESEARCH
The response of the Food Science and Technology community worldwide to the Call for Abstracts was tremendous. Two thousand eight hundred and forty abstracts reporting the latest research findings were submitted for oral and poster presentations. Abstracts in Food Processing predominated (493), followed by those in Food Analysis (458), Bioactive Compounds and Functional Foods (362) and Food Engineering (250).
ANNOUNCEMENT
The Young Scientists have been chosen and the competition is now closed.
The Industry Award nominations closes on May 31 - so there are only e few days left to enter!
Scientific Committee
ANNOUNCEMENT
Due to popular demand:
The Young Scientists nominations deadline has been extended until April 10th http://iufost2011.galoa.com.br/en/YoungScientistAwards.
The Global Food Industry Award nominations deadline has been extended until April 30th. Don’t miss this opportunity to showcase your country and company http://iufost2011.galoa.com.br/en/GlobalFoodIndustryAwards.
Scientific Committee
Quick messages from the organizers of the 16th World Congress of Food Science and Technology
Quick messages from the organizers of the 16th World Congress of Food Science and Technology
Meet our confirmed speakers
Meet our confirmed speakers
Five months before the 16th World Congress of Food Science and Technology, 150 leading scientists from around the world ( 41 countries ) have already confirmed their participation as speakers. For more information about them, please visit our site www.iufost2011.galoa.com.br.