News
IUFoST E-Learning Working Group
Distance Education Training in Food Science

From left: Adewale Obadina (Nigeria), Daryl Lund (USA), Fabiano Sant’Ana (Brazil), Don Mercer (Canada)
Global Food Industry Awards
Following the Opening Plenary on August 6th, 2012 – IUFoST and a Jury of international representatives were pleased to announce the Winners of the Global Food Industry Awards in the Categories of:
A Word with the International Council for Science
You might be aware that the International Council for Science is the international organization that unites scientists from all disciplines, to help them work together towards being significant to society at large. In that sense, it was good to have IUFoST become a member. (IUFoST was elected to ICSU in 1998).
Meet the Leaders of Today and Tomorrow

From left: Aman Wirakartakusumah (Indonesia), Pingfan Rao (China), Roger Clemens (USA), John Lupien (Italy/USA), Michael Knowles (Belgium), Juliano Lemos Bicas (Chair of Congress Student Committee), Geoffrey Campbell-Platt (IUFoST President), Michèle Marcotte (Canada), Walter Spiess (Germany), Delia Rodriguez-Amaya (Brazil), Karen Lapsley (Canada/US
Q & A with Jose Aguilera from Chile
Students and Young Professionals
One of the major focuses of the 16th IUFoST World Congress is the involvement of Young Scientists and Students. These individuals represent a wide variety of international organizations, universities, governments and industries which provide a number of new and different perspectives in the discussions of Food Science and Technology. Having the opportunity to speak to some of these Young Professionals is important in understandings how the World Congress was able to influence them both on a professional and personal level.
Cape Town Declaration
XVth World Congress of Food Science and Technology
Cape Town, South Africa





